Solsongju Damsoul 40 | 500ML

Spirit: Solsongju Damsoul 40 | 500ML

This Korean soju is produced following a secret family recipe, beginning by brewing rice, spruce, and pine needles before distilling, and bringing down in strength with the addition of spruce tea.

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Size: 500ML

Proof: 80 (40%ABV)

Origin: South Korea

Distillery: Solsongju

This Korean soju is produced following a secret family recipe, beginning by brewing rice, spruce, and pine needles before distilling, and bringing down in strength with the addition of spruce tea. With delicate pine throughout, alongside notes of pepper and juniper, this ought to work rather well mixed with tonic, as a little change from the classic G&T.

Solsongju Damsoul 40 | 500ML Tasting Notes

Nose: Full-bodied aromas. Delightful and refreshing.

Palate: A very pleasant, rich and smooth taste in the mouth. Lovely texture.

Finish: Elegant long lasting aftertaste.

Distillery Information

Solsongju Damsoul is a premium Korean soju. It stands out for its unique flavour profile, crafted from a centuries-old family recipe. The spirit is made using rice, spruce, and pine needles, which are distilled and then proofed with spruce tea. This process imparts delicate pine aromas, a subtle sweetness, and a refreshing finish with hints of juniper and Sancho pepper spice. The recipe, passed down for over 500 years, reflects deep-rooted traditions, particularly within the Jeong family’s Hadong Clan. Damsoul is produced by Mrs Park Heung-Seon, a Korean Food Grand Master, and it is best enjoyed chilled, either neat or with tonic water.