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Aberlour Casg Annamh Batch 10 Single Malt Scotch Whisky | 700ML Sale!

Aberlour Casg Annamh Batch 10 Single Malt Scotch Whisky | 700ML

$199.99 $100.00

Whiskey: Aberlour Casg Annamh Batch 10 Single Malt Scotch Whisky | 700MLThis is the 10th batch of Casg Annamh from Speyside's Aberlour Distillery. The name means "rare cask" in Gaelic and this flavourful expression spent its time maturing in a combo of Ame

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Whiskey: Aberlour Casg Annamh Batch 10 Single Malt Scotch Whisky | 700ML

This is the 10th batch of Casg Annamh from Speyside’s Aberlour Distillery. The name means “rare cask” in Gaelic and this flavourful expression spent its time maturing in a combo of American oak and sherry casks, offering up rich layers of aromatic spice, fruit cake, and dark chocolate.

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Size: 700ML

Proof: 96 (48%ABV)

Origin: Scotland

Distillery: Aberlour

This is the 10th batch of Casg Annamh from Speyside’s Aberlour distillery. The name means “rare cask” in Gaelic and this flavourful expression spent its time maturing in a combo of American oak and sherry casks, offering up rich layers of aromatic spice, fruit cake, and dark chocolate.

Aberlour Casg Annamh Batch 10 Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Rich, dark notes of chocolate coffee beans, dates, anise, and bold, sherried oak.

Palate: Fruit cake, silky dark chocolate, cloves, dark cherries, and vanilla fudge.

Finish: Sultanas and honeyed flapjack.

Distillery Information

Aberlour (pronounced Ab-er-LAU-errr) sits at the base of the rugged mountain range, Ben Rinnes. Nestled in the village of the same name, the distillery was founded by Peter Weir and James Gordon in 1826, though Peter was to pull out a year later. The village lies on the Lour Burn, which converges with the River Spey just 270 metres from the distillery. The 6th century Celtic saint St Drostan, baptised local chiefs in the distillerys water source. Owned by Chivas Brothers, a subsidiary of Pernod Ricard, Aberlour is the seventh bestselling Scotch single malt. The distillery was rebuilt twice due to devastating fire damage; the first rebuild took place in 1879 and was financed by James Fleming, a local banker who relocated it upstream. It was rebuilt again in 1898 and was redesigned by the architect Charles Doig. The core expression, a ten year-old, is a marriage of sherry and bourbon butt and, in 2003, it won the trophy for best single malt at the International Wine and Spirits Competition.

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